Blissful Belly Whole Food Co. “just-add-water” Variations & Embellishments!

OKANAGAN CHERRY GRANOLA COOKIE MIX

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Blissful Belly Okanagan Cherry Granola Cookie Mix Variations

OKANAGAN CHERRY GRANOLA BARS w/ CHOCOLATE DRIZZLE

1. Preheat oven to 350F.

2. Line an 8″ x 8″ (or equivilent) baking pan with parchment paper.

3. Prepare Okanagan Cherry Granola Cookie Mix, according to package directions, except add an  extra 1/4 cup water (for a total of 3/4 cups water!)

4. Transfer prepared mix into pan and bake for 25-30 minutes. Cool completely.

5. Melt 1/2 cup (dairy-free) dark chocolate bar or chips (either in a double broiler over medium-low heat, or microwave in 30 second bursts.)

6. Drizzle melted chocolate over top of bars and refrigerate for 15 minutes. Cut into bars and enjoy!

Blissful Belly Okanagan Cherry Granola Cookie Mix Variations

FRUIT CRISP w/ OKANAGAN CHERRY GRANOLA COOKIE TOPPING

1. Preheat oven to 375F. (instead of 350F. for cookies.)

2. Have ready a 9″ x 9″ baking pan (ceramic or glass is best.)

3. In a bowl, prepare Okanagan Cherry Granola Cookie Mix, according to package directions using 1 cup of water (instead of 1/2 cup for cookies.) Let the batter sit for at least 5 minutes.

4. Use about 4-5 cups of frozen or fresh fruit (single or mixed) for example: diced apple, diced pear, diced peaches, blueberries, raspberries, pitted cherries, strawberries,  etc. Note: very juicy fruit should be mixed with 1-2 Tbsp of arrowroot or tapioca power, or cornstarch, unless you desire a runny sauce.

6. Bake for 30-35 minutes until topping is lightly browned.