Blissful Belly Whole Food Co. “just-add-water” Variations & Embellishments!

OKANAGAN CHERRY GRANOLA COOKIE MIX

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Blissful Belly Okanagan Cherry Granola Cookie Mix Variations

OKANAGAN CHERRY GRANOLA BARS w/ CHOCOLATE DRIZZLE

1. Preheat oven to 350F.

2. Line an 8″ x 8″ (or equivilent) baking pan with parchment paper.

3. Prepare Okanagan Cherry Granola Cookie Mix, according to package directions, except add an  extra 1/4 cup water (for a total of 3/4 cups water!)

4. Transfer prepared mix into pan and bake for 25-30 minutes. Cool completely.

5. Melt 1/2 cup (dairy-free) dark chocolate bar or chips (either in a double broiler over medium-low heat, or microwave in 30 second bursts.)

6. Drizzle melted chocolate over top of bars and refrigerate for 15 minutes. Cut into bars and enjoy!

FRUIT CRISP w/ OKANAGAN CHERRY GRANOLA COOKIE TOPPING

1. Preheat oven to 375F. (instead of 350F. for cookies.)

2. Have ready a 9″ x 9″ baking pan (ceramic or glass is best.)

3. In a bowl, prepare Okanagan Cherry Granola Cookie Mix, according to package directions using 1 cup of water (instead of 1/2 cup for cookies.) Let the batter sit for at least 5 minutes.

4. Use about 4-5 cups of frozen or fresh fruit (single or mixed) for example: diced apple, diced pear, diced peaches, blueberries, raspberries, pitted cherries, strawberries,  etc. Note: very juicy fruit should be mixed with 1-2 Tbsp of arrowroot or tapioca power, or cornstarch, unless you desire a runny sauce.

6. Bake for 30-35 minutes until topping is lightly browned.

Blissful Belly Okanagan Cherry Granola Cookie Mix Variations